Tour Summary
📍 Step inside Laws Whiskey House in Denver for an exclusive behind-the-scenes tour! In this episode of Whiskey Wanderlust, we explore the grain-to-glass philosophy behind Laws Whiskey House’s bold and uncompromising spirits. Guided by Casey Rizzo & Sam Poirier, we walk through every step of the whiskey-making process—from sourcing 100% Colorado-grown grains to their meticulous open-air fermentation and high-proof distillation methods.
Join us as we visit their state-of-the-art stills, aging rooms, and learn how their no shortcuts philosophy drives them to create some of the best whiskey in the country.
🔑 What You’ll Discover on This Tour:
- How Laws Whiskey House sources its grains exclusively from two small Colorado family farms to create unique, terroir-driven whiskey.
- The role of open-air fermentation in enhancing flavors and adding complexity to their bourbon and rye.
- A look inside their 2000-gallon stripping still and 500-gallon finishing still, which allow for precise control over distillation.
- Why Laws ages all their whiskey for a minimum of three years, using charred Missouri and Kentucky oak barrels.
- The science behind cutting heads, hearts, and tails to ensure only the best spirit makes it into the barrel.
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